Salad with Apple, Pumpkin, and Lemon-Honey Dressing

Salads | Russian cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Salad with Apple, Pumpkin, and Lemon-Honey Dressing

Ingredients

Apple - 1.8 oz
Pumpkin - 1.8 oz
Celery salt - 1.8 oz
Iceberg Lettuce - 1.4 oz
Flaxseeds - 0.1 oz
Unrefined Sunflower Oil - 0 fl oz
Honey - 0.7 oz
Olive Oil - 1 fl oz
White Balsamic Cream - 0 fl oz
Salt - 0 oz
Toasted Sesame - 0.1 oz
Black sesame seeds - 0.1 oz
Sunflower Seeds - 0.1 oz
Honey-Mustard Dressing - 0 fl oz
Meyer Lemon Juice - 1 fl oz
Mung Beans - 0.4 oz

Step by Step guide

Step 1

The highlight of this light spring salad is the lemon-honey dressing. It's very easy to make — just mix fresh lemon juice, honey, and olive oil thoroughly.

Step 2

Cut the pumpkin, apple, and celery into thin strips and sprinkle with the aforementioned seeds. Then drizzle with unrefined oil and mix, adding salt to taste.

Step 3

Now all that's left is to beautifully arrange everything. Place the Iceberg lettuce in even pieces on a plate, drizzle with the lemon-honey dressing and balsamic cream. Top with the sliced vegetables and garnish with mung bean salad.