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Salad with Apples, Carrots, and Celery
VEGETARIAN

Salad with Apples, Carrots, and Celery

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Salads | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

12

🍽️ Servings

4

Description

This is how they prepare the salad at a local café.

Ingredients

  • Carrot - 2.1 oz
  • Iceberg Lettuce - 1.4 oz
  • Apple - 5.6 oz
  • Celery stalk - 2.8 oz
  • Oranges - 1.1 oz
  • Parsley - 0.1 oz
  • Scallions - 0.1 oz
  • Olive Oil - 0 fl oz
  • Meyer Lemon Juice - 0 fl oz
  • Soy Sauce - 0 fl oz
  • Honey - 0.4 oz
  • Salt - to taste

Step by Step guide

Step 1

For the dressing, combine olive oil, soy sauce, lemon juice, and honey.

Step 2

Peel the orange, removing the skin and membranes, and cut it into halves. Slice the apples into thin pieces of similar size.

Step 3

Slice the celery thinly, grate the carrot on a coarse grater, tear the iceberg lettuce, and chop the herbs.

Step 4

Combine all the prepared ingredients with the dressing, mix well, and season with salt to taste.

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