
Salad with Apples, Carrots, and Celery
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
This is how they prepare the salad at a local café.
Ingredients
- Carrot - 2.1 oz
- Iceberg Lettuce - 1.4 oz
- Apple - 5.6 oz
- Celery stalk - 2.8 oz
- Oranges - 1.1 oz
- Parsley - 0.1 oz
- Scallions - 0.1 oz
- Olive Oil - 0 fl oz
- Meyer Lemon Juice - 0 fl oz
- Soy Sauce - 0 fl oz
- Honey - 0.4 oz
- Salt - to taste
Step by Step guide
Step 1
For the dressing, combine olive oil, soy sauce, lemon juice, and honey.
Step 2
Peel the orange, removing the skin and membranes, and cut it into halves. Slice the apples into thin pieces of similar size.
Step 3
Slice the celery thinly, grate the carrot on a coarse grater, tear the iceberg lettuce, and chop the herbs.
Step 4
Combine all the prepared ingredients with the dressing, mix well, and season with salt to taste.
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