Salad with Bacon and Avocado
0
0
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Salad with Bacon and Avocado
Ingredients
- Bacon - 8 pieces
- Spinach - 10.6 oz
- Chinese green beans - 14.1 oz
- Shallot - 2 pieces
- Avocado - 2 pieces
- Brown Sugar - ¼ teaspoon
- Garlic - 1 clove
- Olive Oil - 4 tablespoons
- Sesame Oil - 1 teaspoon
- Balsamic Vinegar - 1 tablespoon
Step by Step guide
Step 1
Preheat the grill. Cook the bacon pieces until crispy. Cool, then cut into small pieces.
Step 2
Bring water to a boil in a pot and cook the cut green beans for 4 minutes. Drain and rinse under cold water for a few seconds.
Step 3
Place the spinach in a bowl, add the green beans, bacon, and sliced shallots. Cut the avocado into cubes and add to the bowl.
Step 4
Mix the minced garlic and sugar. Add the remaining ingredients and mix well. Drizzle the dressing over the salad, season with salt, and toss.
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