Salad with Bacon and Tomato Salsa
Salads | Mediterranean cuisine
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Salad with Bacon and Tomato Salsa
Ingredients
- Tomatoes - 22.9 oz
- Scallions - 2 bunches
- Garlic - 1 head
- New Potatoes - 22.9 oz
- Semi-Smoked Sausage - 5 pieces
- Parsley - to taste
- Quail Egg - 10 pieces
- Olive Oil - 3 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Finely chop half of the tomatoes and mix with finely chopped green onions, parsley, and garlic, then dress with olive oil and lemon juice, and set aside.
Step 2
Fry the bacon slices until crispy, blot with paper towels to remove excess fat, and let cool.
Step 3
Cut the remaining tomatoes into large cubes and remove the liquid part (the center). Mix the boiled, coarsely chopped potatoes, quartered eggs, and tomatoes, dress with salsa, and mix well.
Step 4
It is best to serve immediately and in portions, crumbling a bit of bacon on top of each salad plate.
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