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Salad with Baked Quince

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Salads | European cuisine

⏳ Time

1 hour

🥕 Ingredients

8

🍽️ Servings

4

Description

Salad with Baked Quince

Ingredients

  • Quince - 2 pieces
  • Pear - 1 piece
  • Apple - 1 piece
  • Orange - 1 piece
  • Pine nuts - 3.5 oz
  • Cress - 0.4 oz
  • Natural Yogurt - 1.8 oz
  • Bell pepper - 1 piece

Step by Step guide

Step 1

Peel the quince, apple, and pear, and cut them into cubes.

Step 2

Bake the fruits in the oven for 40 minutes. Let cool.

Step 3

Peel the orange and cut it into wedges.

Step 4

Chop the bell pepper into small pieces.

Step 5

Mix the fruits, nuts, and cress.

Step 6

Top with yogurt and serve the salad slightly chilled.

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