Salad with Beef Tongue, Chicken, and Ham
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Salad with Beef Tongue, Chicken, and Ham
Ingredients
- Ham - 3.5 oz
- Beef tongue - 3.5 oz
- Skin-On Chicken Breasts - 3.5 oz
- Salad Potatoes - 2 pieces
- Cucumbers - 2 pieces
- Parsley - 1 bunch
- Canned Truffles - 7.1 oz
- Mayonnaise - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the beef tongue, chicken breast, and potatoes. Let cool.
Step 2
Cut the tongue, breast, and ham into strips.
Step 3
Grate the potatoes and cucumber on a coarse grater.
Step 4
Chop the parsley.
Step 5
Mix everything together, add salt and pepper. Dress with mayonnaise.
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