Salad with Black Caviar
0
0
⏳ Time
5 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Salad with Black Caviar
Ingredients
- Arugula - 0.7 oz
- Swiss chard leaves - 0.7 oz
- Spinach - 0.7 oz
- Yellow Cherry Tomatoes - 12 pieces
- Garlic - 2 pieces
- Red Caviar - 1½ tablespoons
- Mustard Greens - 1 teaspoon
- Balsamic Vinegar - 1 teaspoon
- Olive Oil - 1 tablespoon
- Dijon Mustard - 1 tablespoon
- Toasted Sesame - ½ teaspoon
Step by Step guide
Step 1
Thoroughly wash and dry the greens. Arrange them on a plate.
Step 2
Do the same with the cherry tomatoes.
Step 3
Peel the garlic.
Step 4
Press it through a garlic press into a deep bowl.
Step 5
Add the mustard.
Step 6
Then add the grainy mustard.
Step 7
Add the olive oil.
Step 8
Pour in the balsamic vinegar. Mix well.
Step 9
Add the cherry tomatoes to the greens.
Step 10
Dress with the prepared sauce.
Step 11
Add the caviar.
Step 12
Sprinkle with sesame seeds and serve.
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