Salad with Blue Cheese, Grapes, and Romaine Lettuce
0
0
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
8
Description
Salad with blue cheese, grapes, and romaine lettuce
Ingredients
- Apple Cider Vinegar - 0.3 cups
- Olive Oil - 0.3 cups
- Sour Cream - 2 tablespoons
- Dijon Mustard - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Walnuts - 4.6 oz
- Romaine Lettuce Leaves - 15.9 oz
- Celery Greens - 1 stalk
- Green grapes - 8.5 oz
- Sea Salt - to taste
- Blue Stilton Cheese - 3 oz
- Walnut Oil - 2 fl oz
Step by Step guide
Step 1
In a small bowl, whisk together the apple cider vinegar, olive oil, walnut oil, sour cream, and Dijon mustard until smooth, and season the dressing with salt and pepper.
Step 2
Toast the walnuts in a pan, stirring occasionally, for about 6 minutes.
Step 3
Arrange the romaine lettuce, celery stalks and leaves, warm walnuts, and grapes on a plate.
Step 4
Drizzle the salad with the dressing, season with sea salt and pepper, and sprinkle with blue cheese before serving.
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