Salad with Boiled-Smoked Duck and Suluguni Cheese
0
0
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Salad with Boiled-Smoked Duck and Suluguni Cheese
Ingredients
- Hot-Smoked Muksun Fillet - 5.3 oz
- Suluguni Cheese - 7.1 oz
- Iceberg Lettuce - 5.3 oz
- Fresh basil leaves - 5.3 oz
- Marinated cherries - 20 pieces
- Peanut Sprouts - 0.7 oz
- Radish - 1 tablespoon
- Italian chopped parsley - to taste
- Cranberry - 1 tablespoon
Step by Step guide
Step 1
Tear the iceberg lettuce leaves into small pieces and place them in a dish.
Step 2
Layer the spinach leaves on top.
Step 3
Then add the sliced cherry tomatoes on the greens.
Step 4
Garnish the salad with microgreens.
Step 5
Add curly parsley leaves.
Step 6
Dress the salad with olive oil.
Step 7
Slice the cooked duck fillet.
Step 8
Cut the suluguni cheese into cubes.
Step 9
Season the cheese with spices.
Step 10
Add the cheese and duck fillet to the salad.
Step 11
Dress the salad with cranberry sauce and garnish with microgreens.
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