Salad with Bresaola and Strawberry Dressing

Salads | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Salad with bresaola and strawberry dressing

Ingredients

Bresaola Ham - 2.5 oz
Lollo Rosso - 4.2 oz
Arugula - 0.4 oz
Parmesan Cheese - 3.5 oz
Water - 3 fl oz
Blue Cheese - 1.1 oz
Lecithin - 0.1 oz
Strawberry - 4.2 oz
Olive Oil - 1 fl oz
Balsamic Vinegar - 0 fl oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Bring the water to a boil and pour it over the grated Parmesan cheese, stir, cover with foil, and place in a warm spot for 30 minutes.

Step 2

Blend the strawberries with vinegar, oil, salt, and pepper. Then, strain the mixture through a sieve.

Step 3

Strain the Parmesan water, add lecithin, and blend using an immersion blender on the lowest speed. Place in the refrigerator for 20 minutes.

Step 4

Cut the blue cheese into small cubes.

Step 5

Spread a small amount of strawberry dressing on a plate, place a slice of bresaola on top, add a few leaves of salad, drizzle with dressing again, add some cubes of blue cheese, a few arugula leaves, a couple more slices of bresaola, drizzle with dressing once more, layer with salad, and continue to build a tall, fluffy tower.