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Salad with Bryndza
VEGETARIAN

Salad with Bryndza

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Salads | Caucasian cuisine

⏳ Time

15 minutes

🥕 Ingredients

10

🍽️ Servings

2

Description

Salad with Bryndza

Ingredients

  • Serbian Bryndza cheese - 1.8 oz
  • Pumpkin seed oil - 0.5 oz
  • Arugula - 1 bunch
  • Cilantro - 5 sprigs
  • Basil - 5 sprigs
  • Olive Oil - 3 tablespoons
  • Courgette - 1 piece
  • Ocean salt - to taste
  • Sumac - 1½ teaspoons
  • Marinated cherries - 1.1 oz

Step by Step guide

Step 1 Image

Step 1

Peel the cucumber.

Step 2 Image

Step 2

Finely chop the cucumber.

Step 3 Image

Step 3

Transfer the cucumber to a salad bowl and add salt.

Step 4 Image

Step 4

Add the finely chopped basil.

Step 5 Image

Step 5

Add the shredded arugula.

Step 6 Image

Step 6

Dress with olive oil.

Step 7 Image

Step 7

Add sumac.

Step 8 Image

Step 8

Add the chopped cilantro.

Step 9 Image

Step 9

Cut the bryndza into small cubes and add to the salad.

Step 10 Image

Step 10

Mix thoroughly, sprinkle with pumpkin seeds, garnish with halved cherry tomatoes, and serve.

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