Salad with Canned Beans and Corn
0
0
⏳ Time
2 hours
🥕 Ingredients
14
🍽️ Servings
8
Description
Salad with Canned Beans and Corn
Ingredients
- Lime Juice - 1 cup
- Olive Oil - 1 cup
- Sriracha - 3 tablespoons
- Honey - 1½ tablespoons
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Garlic - 4 cloves
- Tomatoes - 3 pieces
- Jalapeño Peppers - 2 pieces
- Green Bell Pepper - 1 piece
- Red Onion - 1 head
- Canned Beans - 17.6 oz
- Canned Corn - 17.6 oz
- Chopped Cilantro - 2.5 oz
Step by Step guide
Step 1
Combine lime juice, oil, Sriracha, honey, salt, and pepper in a large bowl. Add garlic, tomatoes, peppers, onion, beans, and corn; mix well, shaking the bowl.
Step 2
Cover with plastic wrap and refrigerate for 2 hours or overnight. Before serving, sprinkle with cilantro.
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