Salad with Canned Beans and Turkey
Salads | Mediterranean cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
3
Description
Salad with Canned Beans and Turkey
Ingredients
- Chicken fillet - 9.5 oz
- Canned Baby Beets - 5.3 oz
- Olive Oil - 1 fl oz
- Garlic - 1 clove
- Salt - to taste
- Soy Sauce - 0 fl oz
- Iceberg Lettuce - 2.5 oz
- Cucumbers - 3 pieces
- Croutons - 2.5 oz
- Mayonnaise - 1.8 oz
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
Chop the garlic.
Step 3
Add olive oil (20 ml), garlic, soy sauce, and salt to the turkey breast.
Step 4
Mix and let it sit for 15 minutes.
Step 5
Chop the lettuce leaves.
Step 6
Slice the cucumber.
Step 7
Grease the pan with olive oil (10 ml).
Step 8
Fry the turkey on medium heat for 3 minutes on each side.
Step 9
Let the turkey cool and slice it.
Step 10
Assemble the salad. Arrange the cucumbers, croutons, turkey, lettuce leaves, and beans in a circle on a plate. Place the mayonnaise in the center.
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