Salad with Canned Mushrooms
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
5
Description
Salad with Canned Mushrooms
Ingredients
- Chicken Egg - 3 pieces
- Cucumbers - 2 pieces
- Spanish onions - 1 piece
- Chicken fillet - 2 pieces
- Canned Truffles - 5.3 oz
- Cheese Spread - 3.5 oz
- Vinegar essence - 2 tablespoons
- Salt - 1 teaspoon
- Sugar - 1 tablespoon
- Mayonnaise - 3.5 oz
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
Slice the onion into thin half-rings.
Step 3
Add vinegar, sugar, and salt.
Step 4
Pour boiling water over it to cover the onion completely. Leave for 15 minutes, then drain the liquid.
Step 5
Cut the boiled chicken fillet into cubes.
Step 6
Grate the cheese.
Step 7
Slice the cucumbers into strips.
Step 8
Divide the hard-boiled eggs into whites and yolks.
Step 9
For convenience, transfer the mayonnaise into a sturdy bag.
Step 10
Place the chicken at the bottom.
Step 11
Make a lattice pattern with the mayonnaise.
Step 12
Add the pickled onion and mushrooms.
Step 13
Make a lattice pattern with the mayonnaise again.
Step 14
Layer the cucumbers in the same way.
Step 15
Next, grate the yolk first, then the white.
Step 16
Sprinkle cheese on top.
Step 17
Remove the ring.
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