Salad with Canned Red Beans and Mushrooms
0
0
⏳ Time
45 minutes
🥕 Ingredients
13
🍽️ Servings
6
Description
Salad with canned red beans and mushrooms
Ingredients
- Turnips - 2 pieces
- Canned Baby Beets - 1 can
- Spanish onions - 2 pieces
- Pickled Chanterelles - 10.6 oz
- Tomatoes - 2 pieces
- Grated Pecorino Pepato Cheese - 5.3 oz
- Garlic - 2 cloves
- Dill - 1 bunch
- Mayonnaise - 5.3 oz
- Apple Cider Vinegar - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 1 tablespoon
Step by Step guide
Step 1
Boil the carrots and cut them into 0.5x0.5 cm cubes.
Step 2
Slice the onion into half-rings and marinate in apple cider vinegar for 10 minutes.
Step 3
Cut the champignon mushrooms into small pieces and sauté in olive oil, then let them cool.
Step 4
Peel the tomato and also cut it into small cubes.
Step 5
Mix the canned beans, carrots, onion, mushrooms, tomato, chopped herbs, and crushed garlic. Dress with mayonnaise and sprinkle with Parmesan.
Step 6
Add salt and pepper to taste.
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