Salad with Caramelized Chicken Liver
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Salad with Caramelized Chicken Liver
Ingredients
- Mixed salad greens - 8.8 oz
- Cognac - 1.8 oz
- Balsamic Vinegar - 1 tablespoon
- Vegetable Oil - 1 tablespoon
- Olive Oil - 1 tablespoon
- Malt Vinegar - 1 tablespoon
- Honey - 1 teaspoon
- Mustard Greens - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Brown Sugar - ½ teaspoon
- Chicken Liver - 10.6 oz
Step by Step guide
Step 1
Rinse the liver, remove all membranes, and cut it in half.
Step 2
Heat vegetable oil in a pan and sauté the liver. Do not overcook it; the liver should remain juicy!
Step 3
Pour in the balsamic vinegar and add sugar. Let the liquid reduce slightly, allowing the sugar to dissolve, then add the cognac. Ignite and wait for the flame to extinguish. The liver is ready; let it cool slightly.
Step 4
For the dressing, mix olive oil, wine vinegar, honey, mustard seeds, salt, and pepper.
Step 5
Wash and dry the salad greens. In a salad bowl, gently mix them with the dressing using your hands.
Step 6
Place the liver on the salad and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.