Salad with Chanterelles, Eggplants, and Cilantro
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Salad with chanterelles, eggplants, and cilantro
Ingredients
- Eggplants - 17.6 oz
- Tomatoes - 24.7 oz
- Chanterelles - 21.2 oz
- Olive Oil - 3 fl oz
- Thyme - 0.2 oz
- Garlic - 0.4 oz
Step by Step guide
Step 1
Slice the eggplants into rounds and lightly salt them, let sit for 1 hour to remove bitterness.
Step 2
Rinse the chanterelles in cold water.
Step 3
Cut the tomatoes into large cubes.
Step 4
Sauté the tomatoes in olive oil with the rinsed chanterelles, also add garlic and thyme for aroma, and lightly salt.
Step 5
Cook until the eggplants are done, then mix with the tomatoes and add cilantro leaves.
Step 6
Prepare the dressing: whisk all the dressing ingredients in a bowl.
Step 7
Combine the eggplants, chanterelles, tomatoes, and cilantro leaves in a separate bowl, add the dressing, and mix. Serve the finished salad on a plate.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.