VEGETARIAN
Salad with Cheese and Roasted Carrots
0
0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Salad with Cheese and Roasted Carrots
Ingredients
- Mozzarella Cheese - 1 piece
- Carrot - 1 piece
- Currants - 1.1 oz
- Red Currant Jam - 2 tablespoons
- Fresh rosemary - 2 sprigs
- Olive Oil - to taste
- Herbs - 1 stem
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash and peel the carrot.
Step 2
In a skillet over medium heat, place the carrot, add a sprig of rosemary, and cover with a lid. After 10 minutes, turn it over and cook for another 10 minutes.
Step 3
Chop the second sprig of rosemary.
Step 4
Cut the ball of cheese and the carrot in half, place on a plate, and sprinkle with rosemary.
Step 5
Arrange the berries and jam next to it. Garnish with herbs.
Step 6
Drizzle with olive oil and serve while the carrot is still warm.
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