Salad with Cheese, Fig, and Basil
⏳ Time
1 hour 15 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Salad with Cheese, Fig, and Basil
Ingredients
- Fig - 8 pieces
- Basil - 1 bunch
- Dried Chamomile - a pinch
- Marjoram - a pinch
- Pizza Mozzarella Cheese - 10 pieces
- Lemon - 1 piece
- Balsamic Vinegar - 1 teaspoon
- Olive Oil - 2 fl oz
- Ground Black Pepper - a pinch
- Salt - a pinch
Step by Step guide
Step 1
Squeeze the juice from the lemon.
Step 2
Prepare the dressing: combine olive oil with lemon juice and balsamic vinegar, add salt and pepper, and mix well.
Step 3
Trim the stems off the figs and slice them into rounds.
Step 4
Arrange the sliced figs in a single layer on a large plate, sprinkle with thyme and marjoram, and drizzle with the dressing. Cover with plastic wrap and refrigerate for one hour.
Step 5
Remove the figs from the refrigerator and top them with mozzarella, breaking each ball in half.
Step 6
Drizzle the salad with the dressing in which the figs marinated, and sprinkle with basil leaves.
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