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Salad with Chicken Gizzards and Carrots

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Salads | European cuisine

⏳ Time

1 hour

🥕 Ingredients

7

🍽️ Servings

2

Description

Salad with Chicken Gizzards and Carrots

Ingredients

  • Chicken gizzards - 21.2 oz
  • Chocolate eggs - 4 pieces
  • Carrot - 1 piece
  • Scallions - 1 bunch
  • Mayonnaise - to taste
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Boil the gizzards, cool them down, and cut into strips (I boil the gizzards in a pressure cooker for 30 minutes, and in a regular pot for about an hour and a half).

Step 2

Chop the hard-boiled eggs into strips.

Step 3

Grate the carrot on a coarse grater (a Korean grater works well).

Step 4

Slice the onion into rings.

Step 5

Mix in a bowl, add mayonnaise, salt, and pepper.

Step 6

Let the salad sit for about 20-30 minutes.

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