Salad with Cod Liver and Smoked Pink Salmon
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Salad with cod liver and smoked pink salmon
Ingredients
- Mixed salad greens - 2.6 oz
- Hot smoked pink salmon - 3.5 oz
- Cod Liver - 2.5 oz
- Pickled Apples - 2 pieces
- Onion - ¼ heads
- Parsley - 3 sprigs
- Sugar - 1½ spoons
- Red Wine Vinegar - 3 spoons
- Olive Oil - 3 spoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Drizzle with the dressing and serve.
Step 2
Finely chop the onion and parsley.
Step 3
Combine with sugar and vinegar, and mix well until the sugar dissolves.
Step 4
Add salt, pepper, olive oil, and 2 teaspoons of water. Stir again.
Step 5
Remove the skin and bones from the pink salmon, and flake the flesh into strands.
Step 6
Carefully drain the oil from the cod liver (or better yet, pat it dry with a paper towel).
Step 7
Break the cod liver into small pieces with a fork.
Step 8
Remove the cores from the apples and cut them into cubes.
Step 9
Place all the prepared ingredients in a dish, add the salad mix, and toss gently (the pieces of fish and liver should remain whole).
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