Salad with Cold Beef and Sweet Sauce

Salads | World cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Salad with Cold Beef and Sweet Sauce

Ingredients

Beef - 7.1 oz
Marinated cherries - 10 pieces
Cucumbers - 2 pieces
Salad mix "Eats" - 1 head
Red Grape Juice - 1 fl oz
Passata Tomato Sauce - 2 tablespoons
Honey - 1 tablespoon
Chocolate eggs - 4 pieces
Khmeli-suneli - to taste
Fresh basil leaves - to taste
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Cut the beef into small pieces and fry in a mixture of butter and vegetable oil. Season with salt and pepper. Fry briefly — the meat should be juicy and slightly undercooked.

Step 2

Remove the meat from the pan and let it cool.

Step 3

Pour the oil left from the meat into a saucepan, add butter, vegetable oil, wine, khmeli-suneli, honey, and tomato paste. Make the sauce over low heat.

Step 4

Slice the meat into thin strips.

Step 5

Boil the eggs hard. Cut them into large pieces.

Step 6

Combine the salad leaves, chopped cherry tomatoes, and cucumbers (all in large pieces), eggs, and meat. Season with salt and pepper, add basil, and pour over the sauce.