Salad with Cottage Cheese Balls and Shrimp
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Salad with Cottage Cheese Balls and Shrimp
Ingredients
- Cottage cheese - 7.1 oz
- Shrimp - 14.1 oz
- Eel - ½ bunch
- Lemon - 2 pieces
- Olive Oil - 1 fl oz
- Scallions - 4 stalks
- Paprika - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Pour boiling water over the shrimp for 2–3 minutes.
Step 2
Drain the water. Peel the shrimp from the heads and shells.
Step 3
Separate the lettuce into leaves, rinse with cold water, and dry on a towel.
Step 4
Peel one lemon and cut it into wedges.
Step 5
Squeeze the juice from the other lemon and grate the zest.
Step 6
Finely chop the green onion.
Step 7
Pass the cottage cheese through a sieve, season with salt and pepper to taste, and mix well.
Step 8
Form small balls from the cottage cheese mixture and refrigerate for 20 minutes.
Step 9
Roll a third of the balls in lemon zest, a third in paprika, and the remaining balls in chopped green onion.
Step 10
While the balls are cooling, prepare the dressing: mix lemon juice with olive oil and whisk vigorously.
Step 11
In a chilled dish, arrange the lettuce leaves, top with shrimp, drizzle with dressing, place the cottage cheese balls, lemon wedges, and again shrimp, drizzle with dressing, and serve.
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