Salad with Crepes, Turkey, and Pineapple
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Salad with crepes, turkey, and pineapple
Ingredients
- Pancakes - 4.2 oz
- Chicken fillet - 10.6 oz
- Bay leaf - 1 piece
- Allspice berries - 3 pieces
- Canned Corn - 4.2 oz
- Celery stalk - 1 piece
- Pineapple - 7.1 oz
- Mayonnaise - 4.2 oz
- Curry - 1½ spoons
- Parsley - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Serve the salad chilled with pancakes.
Step 2
Place the turkey breast in cold water and bring to a boil.
Step 3
Add a bay leaf, allspice, and salt. Simmer the turkey on low heat for 30 minutes.
Step 4
Cut the pineapple into large cubes and slice the celery.
Step 5
Chop the parsley. Mix it with mayonnaise and curry.
Step 6
Cut the pancakes into diamond shapes.
Step 7
Remove the cooked turkey from the water, let it cool, and cut it into 2 cm cubes.
Step 8
In a salad bowl, combine the turkey, pancakes, pineapple, celery, and corn.
Step 9
Add the mayonnaise dressing and season with salt to taste.
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