VEGETARIAN
Salad with Crispy Eggplant
0
0
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Salad with Crispy Eggplant
Ingredients
- Eggplants - 2.8 oz
- Semi-soft cream cheese - 0.5 oz
- Dill - 0.1 oz
- Corn Starch - 0.7 oz
- Safflower Oil - 7 fl oz
- Salt - 0.2 oz
- Sesame Oil - 0 fl oz
- Tomatoes - 2.8 oz
- Sunflower Seeds - 0.2 oz
- Scallions - 0.4 oz
- Sweet Chili Sauce - 1 fl oz
- Cilantro - 0.1 oz
Step by Step guide
Step 1
Cut the eggplant into cubes and coat them in cornstarch. In a preheated pan with oil heated to boiling, fry the eggplant until golden brown for about 3–4 minutes.
Step 2
Separately, chop the tomatoes, place them in a saucepan, and top with the fried eggplant, herbs, sesame oil, salt, and sweet chili sauce, mixing everything together.
Step 3
Serve on a plate, placing 4 balls of cream cheese on top, and sprinkle with sunflower seeds and chopped green onion.
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