Salad with Crispy Eggplants
0
0
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Salad with Crispy Eggplants
Ingredients
- Eggplants - 2 pieces
- Tomatoes - 2 pieces
- Spanish onions - 1 piece
- Sweet Chili Sauce - 1.4 oz
- Iceberg Lettuce - 5 pieces
- Vegetable Oil - 12 fl oz
- Semi-soft cream cheese - 3.5 oz
- Salt - 1 teaspoon
- Corn Starch - 2.5 oz
Step by Step guide
Step 1
Prepare all necessary ingredients.
Step 10
Mix well.
Step 11
Serve the vegetables in sauce, eggplants, and cream cheese on a plate.
Step 2
Peel the eggplants, cut them into cubes, soak in water, and add salt. Leave for 15 minutes.
Step 3
Chop the tomatoes, onion, and iceberg lettuce.
Step 4
Drain the water from the eggplants.
Step 5
Add cornstarch.
Step 6
Mix well.
Step 7
Heat the oil.
Step 8
Fry the eggplants in batches for 3–4 minutes each.
Step 9
Add the sweet and sour sauce to the vegetables.
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