VEGETARIAN
Salad with Crispy Eggplants and Sweet Chili Sauce
0
0
⏳ Time
15 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Salad with crispy eggplants and sweet chili sauce
Ingredients
- Eggplants - 1 piece
- Potato protein - 0 oz
- Vegetable Oil - 0 qt
- Sweet Chili Sauce - 5 fl oz
- Olive Oil - 2 spoons
- Tomatoes - 2 pieces
- Cashew - 0 oz
- Basil - 0 oz
- Garlic - 0 oz
- Pizza Mozzarella Cheese - 0 oz
- Cilantro - to taste
- Salt - to taste
Step by Step guide
Step 1
Peel the eggplant, cut it into large cubes, coat them in cornstarch, and deep-fry for 3-4 minutes. Transfer to paper towels to remove excess oil, and sprinkle with salt.
Step 2
Mix the sweet chili sauce with olive oil and minced garlic, tear a few basil leaves, add roughly chopped tomatoes and sautéed eggplants. Stir well.
Step 3
Sprinkle with toasted cashews, add a couple of small mozzarella balls, and garnish with basil leaves.
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