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Salad with Cured Ham, Mushrooms, and Pineapple

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Salads | Yugoslavian cuisine

⏳ Time

15 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

Salad with cured ham, mushrooms, and pineapple

Ingredients

  • Yogurt powder - to taste
  • Cooked Ham - 7.1 oz
  • Morels - 7.1 oz
  • Pineapple - 3.5 oz
  • Parmesan Cheese - to taste
  • Arugula - to taste
  • Chopped almonds - to taste

Step by Step guide

Step 1

Slice fresh mushrooms and pineapple into thin slices and arrange them with the ham in the center.

Step 2

Top with arugula, grated Parmesan, and drizzle with yogurt.

Step 3

Sprinkle the salad with almond halves.

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