Salad with Dried Duck and Persimmon
0
0
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Salad with Dried Duck and Persimmon
Ingredients
- Dried Squid - 7.1 oz
- Persimmon - 7.1 oz
- Ricotta cheese - 3.5 oz
- Pistachios - 1.1 oz
- Olive Oil - 1 fl oz
- Honey - 0.2 oz
- Meyer Lemon Juice - 0 fl oz
- Flaky sea salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Slice the duck into thin slices.
Step 3
Cut the persimmon into random pieces, removing the seeds.
Step 4
Toast the pine nuts in a dry skillet until golden.
Step 5
Whisk together the olive oil, honey, and lemon juice.
Step 6
Arrange the slices of persimmon and duck on a plate.
Step 7
Add dollops of ricotta with a spoon.
Step 8
Drizzle the salad with the dressing.
Step 9
Sprinkle with pine nuts on top.
Step 10
Serve the salad, lightly seasoning it with salt and pepper.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.