Salad with Egg and Bacon
⏳ Time
15 minutes + 1 day
🥕 Ingredients
12
🍽️ Servings
1
Description
Salad with Egg and Bacon
Ingredients
- Garlic - 6 cloves
- Vegetable Oil - 1 qt
- Herbs - 1 bunch
- Red Long Chili Peppers - 3 pieces
- Semi-Smoked Sausage - 2.1 oz
- White bread - 1 slice
- Arugula - 1.8 oz
- Olive Oil - 0 fl oz
- Pistachios - 0.4 oz
- Parmesan Cheese - 1.1 oz
- Meyer Lemon Juice - 0 fl oz
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Make spicy oil from vegetable oil. To do this, heat the oil on the stove, crush the garlic cloves with a knife against the table. Remove the oil from the heat, add the crushed garlic, chili peppers, and herbs. Let it infuse for at least 1 day. This oil can also be useful for other dishes. This portion of oil will last you a month. Store at room temperature.
Step 2
Remove the crusts from the bread, break it into pieces. Toast in a pan without oil, then drizzle with the spicy oil. Cut the bacon into thin strips in advance. Place it on top of the bread and put it in a preheated oven at 356°F for 3 minutes. Other methods can be used, but the goal is for the bread to absorb the fat and aroma of the bacon.
Step 3
Wash the arugula, and tear off the long stems. Toast the nuts.
Step 4
Remove the pan from the heat, drizzle the contents with lemon juice directly in the pan. Then transfer to a bowl. Add arugula, nuts, and extra virgin olive oil. Mix well. Serve in a deep plate.
Step 5
Poach the egg without the shell. Place it on the salad.
Step 6
Optionally, you can add balsamic vinegar.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.