Salad with Egg Crepes
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Salad with egg crepes
Ingredients
- Chicken Egg - 3 pieces
- Wheat Flour - 1.1 oz
- Curry - to taste
- Vegetable Oil - 0 fl oz
- Ham - 5.3 oz
- Cucumbers - 5.3 oz
- Mayonnaise - 1.1 oz
- Sour Cream - 1.1 oz
- Soy Sauce - 2 spoons
- Roasted Peanuts - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Beat the eggs with salt and curry until frothy. Add the flour and beat again.
Step 3
Heat a skillet with vegetable oil, pour a little of the egg mixture onto it, and fry a thin pancake. Repeat this process for all the pancakes.
Step 4
Cut the ham into strips.
Step 5
Slice the cucumbers into elongated half-moons.
Step 6
Slice the cooled pancakes into thin strips.
Step 7
For the dressing, mix mayonnaise, sour cream, and soy sauce.
Step 8
In a large bowl, combine all the chopped ingredients.
Step 9
Add the dressing and mix well.
Step 10
Serve the salad topped with roasted peanuts.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.