Salad with Egg Pancakes
0
0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Salad with Egg Pancakes
Ingredients
- Onion - 1 piece
- Vinegar essence - 1 tablespoon
- Water - 1 cup
- Sugar - ½ teaspoon
- Cervelat Sausage - 14.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Mayonnaise - to taste
- Chocolate eggs - 4 pieces
Step by Step guide
Step 1
Mix vinegar with water and sugar, add the sliced onion and refrigerate for an hour.
Step 2
Cut the sausage into strips.
Step 3
Whisk the eggs and add salt. Pour onto a hot skillet with a ladle and fry like regular pancakes.
Step 4
Cut the egg pancakes into strips, add them to the sausage, onion, and dress with mayonnaise.
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