Salad with Fried Cheese
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0
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Salad with Fried Cheese
Ingredients
- Mixed salad greens - 3.5 oz
- Avocado - ½ piece
- Courgette - 1 piece
- Potato - 1 piece
- Orange Bell Peppers - 1 piece
- Cheese Spread - 2.1 oz
- Pitted olives - 8.8 oz
- Dill - 1 bunch
- Olive Oil - 3 tablespoons
- Balsamic Vinegar - to taste
- Garlic - 1 clove
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Blend 200 g of olives, 2 tablespoons of olive oil, a little vinegar, and a clove of garlic.
Step 2
Place the salad greens on a plate, season with pepper, and add the blended mixture.
Step 3
Chop the vegetables and cheese. Use suluguni, or Adyghe cheese, or halloumi.
Step 4
Drizzle the grill pan with olive oil and quickly fry the cheese.
Step 5
Also fry the avocado.
Step 6
Arrange the vegetables, cheese, and remaining olives on the salad greens.
Step 7
Drizzle with olive oil and balsamic vinegar, and sprinkle with pepper.
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