Salad with Fried Mushrooms and Chicken
⏳ Time
2 hours
🥕 Ingredients
8
🍽️ Servings
10
Description
Salad with Fried Mushrooms and Chicken
Ingredients
- Skin-On Chicken Breasts - 28.2 oz
- Champignons - 17.6 oz
- Onion - 10.6 oz
- Walnuts - 5.3 oz
- Merlot Grapes - 7.1 oz
- Mayonnaise - 7.1 oz
- Vegetable Oil - 1 fl oz
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Mix all the prepared ingredients with mayonnaise and season with salt if needed.
Step 11
Serve the salad at the festive table.
Step 2
Submerge the chicken breast in boiling salted water, bring it back to a boil, then turn off the heat and let it sit covered for 30 minutes.
Step 3
Chop the onion into small cubes.
Step 4
Slice the mushrooms thinly.
Step 5
Heat vegetable oil in a skillet and sauté the onion until golden brown.
Step 6
Add the mushrooms to the onions and sauté, stirring, until all the moisture has evaporated from the mushrooms.
Step 7
Cut the grapes in half and remove the seeds.
Step 8
Cut the cooked chicken into pieces and shred it.
Step 9
Chop the walnuts coarsely.
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