Salad with Fried Potatoes, Beets, and Meat
0
0
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Salad with Fried Potatoes, Beets, and Meat
Ingredients
- Beetroot - 3.5 oz
- Carrot - 3.5 oz
- Pickled Cauliflower - 3.5 oz
- Potato - 3.5 oz
- Onion - 3.5 oz
- Meat - 7.1 oz
- Canned Mushroom Soup - 3.5 oz
- Mayonnaise - 3.5 oz
- Vinegar essence - to taste
- Vegetable Oil - 1 cup
Step by Step guide
Step 1
Boil the meat, beets, and carrots, then cut them into strips.
Step 2
Cut the cucumbers into strips.
Step 3
Slice the onion into strips and marinate it in vinegar.
Step 4
Cut the potatoes into thin strips, rinse them under running water, drain in a colander, then fry in hot oil until golden brown.
Step 5
On a plate, place the meat in the center, pour mayonnaise over it, and arrange the other ingredients around it.
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