Salad with Fried Tofu
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
1
Description
Salad with Fried Tofu
Ingredients
- Tofu - 3.5 oz
- Iceberg Lettuce - 1.8 oz
- White Part of Leek - 1.1 oz
- Carrot - 1.1 oz
- Soy Sauce - 1 fl oz
- Oyster Mushrooms - 0 fl oz
- Sugar - 0.7 oz
- Rice Vinegar for Sushi - 0 fl oz
- Sesame Oil - 0 fl oz
- Toasted Sesame - 0.2 oz
- Cilantro - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Cut the tofu into cubes about 1.5 cm on each side.
Step 3
Heat vegetable oil in a saucepan and fry the tofu until golden brown.
Step 4
Transfer the fried tofu to a paper towel to remove excess oil.
Step 5
Toast the sesame seeds in a dry skillet until golden.
Step 6
Cut the iceberg lettuce into large strips.
Step 7
Cut the carrot and leek into thin strips.
Step 8
In a bowl, mix the soy sauce, oyster sauce, sugar, vinegar, sesame oil, and toasted sesame seeds until the sugar dissolves.
Step 9
Add the tofu and prepared vegetables to this bowl.
Step 10
Serve the salad garnished with cilantro leaves.
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