Salad with Fried Tofu and Sesame
⏳ Time
30 minutes
🥕 Ingredients
18
🍽️ Servings
3
Description
Salad with Fried Tofu and Sesame
Ingredients
- Kailomania: Mix No. 2 "White Dacha" - 4.6 oz
- Tofu - 7.1 oz
- Tempura Flour - 5.3 oz
- Cucumbers - 2 pieces
- Orange Bell Peppers - 2 pieces
- Spanish onions - 1 piece
- Basil - 2.1 oz
- Lemon - 1 piece
- Soy Sauce - 0 fl oz
- Brown Sugar - 1 tablespoon
- Sesame Oil - 1 fl oz
- Sesame bun - 1 tablespoon
- "Five Pepper Blend" - to taste
- Chili Flakes - to taste
- Oranges - 1 piece
- Vegetable Oil - 0 fl oz
- Corn Starch - 1.4 oz
- Vegetable Oil - 23 fl oz
Step by Step guide
Step 1
Place the bell peppers in a preheated oven at 356°F, using the grill function, for 20 minutes.
Step 2
Slice the onion into thin strips, peel the cucumbers and cut them into half-moons. Roughly chop the basil. Remove the pepper from the oven, peel off the skin, and slice it into thin strips.
Step 3
For the dressing, mix together soy sauce, lemon juice, orange juice, sesame oil, chili flakes, sugar, and a blend of pepper.
Step 4
Lightly toast the sesame seeds in a pan. Combine the prepared vegetables with the dressing.
Step 5
Mix the tempura batter with water in a 1:1 ratio and add turmeric. The consistency should be similar to pancake batter.
Step 6
Cut the tofu into large cubes, coat them in cornstarch, then dip them in tempura batter and fry in hot oil until golden brown.
Step 7
Place the sautéed tofu on a bed of salad, sprinkle with sesame seeds, and serve immediately.
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