Salad with Goat Cheese
0
0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Recipe from the show Food with Alex Smith, episode 21.
Ingredients
- Buckwheat Groats - 2 tablespoons
- Olive Oil - 2 tablespoons
- Balsamic Vinegar - 2 tablespoons
- Goat cheese - 5.3 oz
- Salt - to taste
- Salad mix "Eats" - 10.6 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Whisk together buckwheat honey, balsamic vinegar, and olive oil until a smooth, flowing sauce forms. The sauce should have a bright floral aroma.
Step 2
Place the salad leaves on a plate, grate the cheese coarsely, and drizzle with the sauce. Season with salt and pepper to taste.
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