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Salad with Grapefruit, Apple, and Chicory

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Salads | Author's cuisine

⏳ Time

1 hour

🥕 Ingredients

10

🍽️ Servings

4

Description

Salad with Grapefruit, Apple, and Chicory

Ingredients

  • Grapefruits - 1 piece
  • Lemon - 1½ pieces
  • Apple - 1 piece
  • Chicory - 2 pieces
  • Olive Oil - 2 tablespoons
  • Roquefort cheese - 3.5 oz
  • Yogurt powder - 2 tablespoons
  • Fresh Mint - 2 sprigs
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Peel the grapefruit with a sharp knife, removing all the white parts of the skin. Remove the peel from all the segments and cut them into pieces. Peel and dice the apple and drizzle it with the juice of half a lemon. Clean the chicory and slice it into strips.

Step 2

Place the apple, grapefruit, and chicory in a salad bowl and mix well.

Step 3

Mash the cheese with olive oil, stir in the juice of one lemon, and season with salt and pepper to taste. Gradually mix in the yogurt.

Step 4

Dress the salad with the resulting sauce and gently toss. Let it sit for half an hour in a cool place before serving. Garnish with mint leaves.

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