Salad with Grapefruit, Salmon, and Avocado
0
0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
This is how they prepare the salad at a popular American restaurant.
Ingredients
- Arugula - 0.4 oz
- Chard - 0.4 oz
- Fresh basil leaves - 0.4 oz
- Grapefruits - 1.4 oz
- Lightly Salted Red Fish - 2.1 oz
- Avocado - 2.1 oz
- Olive Oil - 1 fl oz
- Meyer Lemon Juice - 0 fl oz
- Honey - 0.4 oz
Step by Step guide
Step 1
Peel the avocado and cut it into medium-sized pieces.
Step 2
In a deep bowl, combine olive oil, a few drops of lemon juice, and half a teaspoon of honey, and mix everything thoroughly.
Step 3
Combine the salad leaves and grapefruit, then add them to the dressing. Gently toss everything again to ensure the dressing coats the leaves.
Step 4
Arrange the dressed salad on a beautiful plate, then top it with avocado and slices of salmon.
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