Salad with Grilled Corn, Black Beans, and Mango
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0
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Salad with Grilled Corn, Black Beans, and Mango
Ingredients
- Garlic - 1 clove
- Vegetable Oil - 2 teaspoons
- Mango - 1 piece
- Sweet Corn Sticks - 1½ cups
- Canned Pork with Beans - 15.9 oz
- Orange Bell Peppers - ½ piece
- Spanish onions - 4.2 oz
- Lime Juice - 3 tablespoons
- Chipotle Pepper Paste - 1 piece
- Chopped Green Onions - 1½ tablespoons
- Ground Cumin - ¼ teaspoon
- Salt - to taste
Step by Step guide
Step 1
In a skillet, heat the vegetable oil over medium heat and sauté the minced garlic until golden, about 30 seconds, stirring. Then add the corn and sauté for another 8 minutes until golden. Transfer to a large bowl.
Step 2
Peel the mango and cut it into small pieces.
Step 3
Add the mango, beans, finely chopped red onion, finely chopped bell pepper, lime juice, finely chopped canned chipotle, cilantro, and cumin to the corn. Season with salt to taste and mix.
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