Salad with Grilled Salmon and Vegetables
0
0
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Salad with Grilled Salmon and Vegetables
Ingredients
- Pickled Chanterelles - 1.2 oz
- Scallions - 0.2 oz
- Saffron - 0 fl oz
- Soy Sauce - 0 fl oz
- Saffron - 0 oz
- Smoked haddock fillet - 1.4 oz
- Mixed salad greens - 1.1 oz
- Cucumbers - 0.9 oz
- Orange Bell Peppers - 0.5 oz
- Leek - 0.4 oz
- Mayonnaise - 1.1 oz
- Red Caviar - 0.2 oz
Step by Step guide
Step 1
Grill the salmon fillet, then cut it into large cubes.
Step 2
Clean the champignon mushrooms, slice them, and sauté.
Step 3
Cut the bell pepper and cucumber into strips.
Step 4
In a mixing bowl, combine the salad mix, prepared salmon, mushrooms, and vegetables, and dress with the sauce.
Step 5
On a plate, arrange the blanched leek and salad, garnishing with green onions and caviar.
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