Salad with Halloumi, Nectarines, and Chicken
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Salad with halloumi, nectarines, and chicken
Ingredients
- Halloumi Cheese - 7.1 oz
- Nectarines - 2 pieces
- Smoked Chicken - 7.1 oz
- Iceberg Lettuce - ½ pieces
- Chopped almonds - 0.7 oz
- Mustard Greens - 1 tablespoon
- Dijon Mustard - 1 tablespoon
- Lime - 1 piece
- Olive Oil - 1 fl oz
- Thyme - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the halloumi into pieces about 5–7 mm thick.
Step 2
Preheat a skillet and fry the halloumi on both sides until golden brown. Cook without oil.
Step 3
Remove the pits from the nectarines and slice them thinly.
Step 4
Slice the chicken into thin pieces.
Step 5
Tear the iceberg lettuce leaves into a large bowl.
Step 6
Add the grilled cheese, chicken, and nectarines to the iceberg lettuce.
Step 7
In a jar with a tightly fitting lid, combine the mustard, olive oil, lime zest and juice, salt, and pepper. Secure the lid and shake well.
Step 8
Toast the almond slices in a dry skillet until golden brown.
Step 9
Place the salad on a plate and drizzle it with the dressing from the jar.
Step 10
Garnish the salad with almond flakes and thyme leaves.
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