Salad with Ham, Cheese, and Mushrooms
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Salad with Ham, Cheese, and Mushrooms
Ingredients
- Red Canned Beans - 1 can
- Ham - 8.8 oz
- Hard Cheese - 8.8 oz
- Mayonnaise - to taste
- Vegetable Oil - 1 tablespoon
- Pickled Chanterelles - 8.8 oz
- Onion - 1 head
- Carrot - 1 piece
Step by Step guide
Step 1
Drain the liquid from the beans and place them in a salad bowl.
Step 2
Drain the liquid from the mushrooms and add them to the salad bowl with the beans.
Step 3
Cut the ham into thin strips (not too long).
Step 4
Grate the carrot and cheese on a coarse grater. Finely chop the onion.
Step 5
Sauté the onion with the carrot in vegetable oil. Let it cool.
Step 6
Once the onion and carrot have cooled, add them to the salad bowl and mix everything with mayonnaise.
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