LENTEN
Salad with Lightly Pickled Cucumbers and Zucchini
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0
⏳ Time
30 minutes + 12 hours
🥕 Ingredients
15
🍽️ Servings
4
Description
You need to prepare the lightly pickled cucumbers for this salad yourself — a detailed and simple instruction is provided at the beginning. This recipe is by Chef John Smith from a popular American restaurant.
Ingredients
- Cucumbers - 17.6 oz
- Garlic - 0.5 oz
- Dill - 0.7 oz
- Cilantro - 0.4 oz
- Parsley - 0.7 oz
- Ocean salt - 0.4 oz
- Sugar - 0.5 oz
- Frozen green bean pods - 7.1 oz
- Olive Oil - 1 fl oz
- Water - 3 fl oz
- Courgette - 5.3 oz
- Chervil - 0.4 oz
- Flaxseeds - 0.1 oz
- Sunflower Seeds - 0.1 oz
- Salt - to taste
Step by Step guide
Step 1
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Step 2
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Step 3
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Step 4
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