Salad with Lightly Salted Salmon
Salads | Mediterranean cuisine
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Salad with Lightly Salted Salmon
Ingredients
- Arugula - 1.1 oz
- Avocado - ½ piece
- Marinated cherries - 2.1 oz
- Lightly Salted Red Fish - 4.2 oz
- Olive Oil - 3 tablespoons
- Champagne Vinegar - 1 teaspoon
- Meyer Lemon Juice - 1 teaspoon
- Fresh basil leaves - 1 teaspoon
- Ground Black Pepper - to taste
- Ocean salt - to taste
- Toasted Sesame - ½ teaspoon
- Black sesame seeds - ½ teaspoon
Step by Step guide
Step 1
Place the arugula on a plate.
Step 2
Peel and slice the avocado.
Step 3
Drizzle the avocado with lemon juice.
Step 4
Add salt to taste.
Step 5
Place the avocado on the arugula.
Step 6
Cut the salmon into cubes.
Step 7
Add the salmon to the salad.
Step 8
Cut the cherry tomatoes in half.
Step 9
Add the tomatoes to the salad.
Step 10
In a small bowl, mix the oil and vinegar. Add the sesame seeds.
Step 11
Add dried basil and season with pepper to taste.
Step 12
Mix the dressing thoroughly.
Step 13
Dress the salad with the sauce and serve.
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