Salad with Lightly Salted Salmon and Grapefruit
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0
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Salad with Lightly Salted Salmon and Grapefruit
Ingredients
- Grapefruits - 1 piece
- Lightly Salted Red Fish - 7.1 oz
- Pitted olives - 14 pieces
- Scallions - 1.8 oz
- Iceberg Lettuce - 3.5 oz
- Semi-soft cream cheese - 1.8 oz
- Ocean salt - to taste
- Dijon Mustard - 1 teaspoon
- Ground Black Pepper - to taste
- Olive Oil - 2 tablespoons
Step by Step guide
Step 1
Cut the salmon, grapefruit, and cheese into cubes. It is advisable to remove the membranes from the grapefruit, otherwise they will add unwanted bitterness.
Step 2
Chop the lettuce and green onion.
Step 3
Mix the olive oil with the mustard.
Step 4
Combine the lettuce, onion, salmon, grapefruit, cheese, and olives. Drizzle with the dressing, season with salt and pepper. Let it sit for about 10 minutes.
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