Salad with Mandarin Oranges and Camembert

Description

Salad with mandarin oranges and Camembert.

Ingredients

• Red Grape Juice - 13 fl oz
• Cinnamon - 1 piece
• Cardamom - 3 pieces
• Star anise - 1 piece
• Clove - 1 piece
• Mandarins - 2 pieces
• Camembert cheese - 4.4 oz
• Arugula - 2.3 oz
• White Balsamic Cream - 0.7 oz
• Sugar - to taste
• Salt - to taste
• Ground Black Pepper - to taste

Step by Step guide

Step 1

Pour the wine into a saucepan, add cinnamon, star anise, cardamom, cloves, and the peel of one mandarin. Bring to a boil, simmer for 5 minutes, then strain and return to the heat.

Step 2

Continue to simmer the wine, adding balsamic cream and a bit of sugar. Reduce the wine by about 80%. Remove the sauce from heat and let it cool.

Step 3

Separate the mandarins into segments and cut each segment in half; cut the camembert into pieces of a similar size.

Step 4

Pour a little sauce onto the bottom of the plate, place the arugula on top, then add pieces of cheese and mandarin. Season with salt and pepper to taste.

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