Salad with Mandarins and Olives

Salads | Mediterranean cuisine

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

Salad with mandarins and olives

Ingredients

Mandarins - 4 pieces
Olive Oil - 1 fl oz
Kalamata olives - 3.5 oz
Ground Cumin - ½ spoons
Champagne Vinegar - 1 tablespoon
Paprika - ¼ spoons
Cayenne Pepper - 0,1 teaspoons
Eel - 1 piece
Parsley - 1.8 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Peel the mandarins and remove the membranes between the segments (this can be done with a sharp knife, taking care not to damage the flesh too much, or by hand if the fruit is easy to peel). Place the naked segments in a wide bowl.

Step 2

Slice the olives (making sure to pit them first) in half and add them to the mandarins.

Step 3

Whisk the vinegar, oil, cumin, and paprika together in a separate bowl until smooth. Add the resulting dressing to the bowl.

Step 4

Tear the washed and dried lettuce into small pieces and arrange it on four plates. Top with mandarins and olives, then sprinkle the salad with chopped parsley.