Salad with Marinated Shiitake Mushrooms
0
0
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
1
Description
Recipe by John Smith, chef at a local restaurant.
Ingredients
- Fresh basil leaves - 4.2 oz
- Daikon - 1.4 oz
- Ginger - 0.7 oz
- Olive Oil - 2 fl oz
- Meyer Lemon Juice - 1 fl oz
- Citrus Zest Mix - 0.1 oz
- Shimeji mushrooms - 1.8 oz
- Soy Sauce - 1 fl oz
- Rice Vinegar for Sushi - 0 fl oz
- Sugar - 0.7 oz
- Shiso Leaves - 0.7 oz
- Quinoa - 0.2 oz
Step by Step guide
Step 1
Wash the spinach leaves. Thinly slice the daikon.
Step 2
Prepare the sauce: combine grated ginger, olive oil, lemon juice, and lemon zest.
Step 3
Marinate the shiitake mushrooms for 40 minutes in soy sauce, rice vinegar, sugar, and finely chopped shiso leaves.
Step 4
In a deep bowl, mix together the spinach leaves, daikon, and pickled mushrooms.
Step 5
Serve topped with boiled quinoa.
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